who are we

We serve the Best Kebabs in town!

The kebab House opened its doors to the community in 1976, it introduced the famous Red donner meat which quickly gained customers from across the country,  in 1983 the owner decided to sell the business to the current owners Mohammed Fazal and his 2 sons. It has stayed in the family ever since and now the 3rd generation of the family manage the business.

Over the years we have taken our customers feedback to improve and add to our menu using our homemade recipes on majority of our items. We always look to innovate and improve our methods to better the customer experience you receive in the shop or over the phone.